Carna at SLS Baha Mar

Nassau, Bahamas

Carna, a contemporary indoor/outdoor carnivore-centric restaurant reimagined by SB Architects in collaboration with Meyer Davis, introduces Cecchini’s first dining concept to North America.

Operator

SLS & Baha Mar

Project Type

Hospitality

Project Size

9,000 square-feet

Components

290-seats
Indoor/outdoor seating

Reflecting Cecchini’s native region Tuscany, the 290-seat, 9,000-square-foot restaurant located within the luxurious SLS Baha Mar offers a dining experience that taps into elements of theatricality.

An intimate arrival welcomes guests in a light-filled tropical setting along detailed butcher and wine cases, with sheer drapery and acoustic panels that help maintain the ambiance.

An oversized banquette illuminated by a chandelier makes use of a pre-existing curved wall in one of Carna’s two dining rooms. The other features raised ceilings with traditional and floating banquettes.

Collaborators:

Meyer Davis

EXPERIENCE THE PROPERTY

Carna at The SLS Baha Mar