Carna at SLS Baha Mar

Nassau, Bahamas

Carna at SLS Baha Mar

Nassau, Bahamas

Carna, a contemporary indoor/outdoor carnivore-centric restaurant reimagined by SB Architects in collaboration with Meyer Davis, introduces Cecchini’s first dining concept to North America.


SLS & Baha Mar

Project Type


Project Size

9,000 square-feet


  • 290-seats
  • Indoor/outdoor seating


Reflecting Cecchini’s native region Tuscany, the 290-seat, 9,000-square-foot restaurant located within the luxurious SLS Baha Mar offers a dining experience that taps into elements of theatricality.


An intimate arrival welcomes guests in a light-filled tropical setting along detailed butcher and wine cases, with sheer drapery and acoustic panels that help maintain the ambiance.










An oversized banquette illuminated by a chandelier makes use of a pre-existing curved wall in one of Carna’s two dining rooms. The other features raised ceilings with traditional and floating banquettes.



Meyer Davis








Carna at The SLS Baha Mar 
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